Dunaj, named after river Danube, is an original Slovak grape. It is a cross of Muscat Bouchet, Oporto and Sankt Laurent.

Wine has an intense aroma with hints of cherries, blackberries and chocolate. Rich taste is full of cherries and chocolate with hints of liquorice, which is a result of letting the wine mature in large oak barrels. Wine has a long, powerful aftertaste.

Dunaj goes well with dishes made from beef, lamb, game and mushrooms.